Ready to Eat Indian Curries
A Wholesome dish of green peas & potatoes cooked with tomatoes and authentic Indian spices.
Basmati rice cooked with vegetables and Indian spices in a biryani style.
Aloo Methi is an Indian dish made with Fenugreek leaves and Potatoes chunks.
An evergreen blend of nutritious spinach cooked with potatoes and Indian authentic spices.
Baigan Bharta is basically a fire roasted dish eggplant mash & cooked with spices.
A Delicious Bhindi (okra) dish fried and prepared with sauteed onion and stuffed with other basic spices.
A delicious dish of chickpeas prepared in Punjab style gravy which is made of tomatoes, onion, green chilies, and authentic Indian spices.
Chana Pulao is a one-pot recipe where Spices, Chickpeas, and Rice are cooked together till the rice gets fluffy.
Whole Blank lentils and red kidney beans cooked in a sauce of tomatoes, onion, garlic, ginger & other herbs.
A rich north Indian dish, a royal combination of Indian cottage cheese, tomato gravy & cashew cooked with Indian authentic spices.
Traditional yellow lentils seasoned with aromatic spices which is an essential part of every Indian meal, it is a delectable meal that can be enjoyed at anytime, anywhere.
Dum Aloo is a delicious recipe of baby potatoes cooked in gravy or sauce.
Tamarind & gram flour curry with onion and spinach fritters combined with mild spices.
Methi Matar Malai
Methi Malai Matar is a delicious North Indian gravy made from green peas, fenugreek leaves, and cream.
Mixed Vegetable Curry
A fresh mix of assorted vegetables cooked in a mild and creamy sauce with authentic Indian spices.
Moong Dal Halwa
Moong Dal Halwa is a classic sweet dish made with moong lentils, sugar, ghee, and cardamom powder.
A popular main course Indian dish made with green peas, Indian cottage cheese & a blend of spices.
A delectable combination of spinach gravy and Indian cottage cheese (paneer) chunks.
Paneer Lababdar is a vibrant and authentic Punjabi curry made from soft and succulent Paneer.
Paneer Makhani is a protein-rich, nutritious and delicious dish cooked with tomato gravy and cottage cheese (paneer).
Pav Bhaji is a thick creamy gravy made from crushed potatoes, beans, onions, cauliflower, chiles, and tomato gravy.
Pindi Chana Aloo
Pindi Chana Aloo is made of chickpeas cooked with potatoes and authentic Indian spices.
An Authentic Indian delicacy of red kidney beans cooked in a gravy of tomatoes, onion, green chilies, and authentic Indian spices.
Sarson Ka Saag
Sarson ka Saag is a gravy dish made from mustard seed, spinach & bathua along with maize flour & spices.